Breakfast Quinoa, Banana, and Chocolate Chip Bake

I normally have a very predictable breakfast routine…Greek yogurt with berries. This morning however, I had some extra time and I felt like shaking things up a bit. So I looked through my saved recipes on my computer and selected one that I’ve been dying to try. It’s delicious, healthy, and extremely simple! One note though, it does take a very long time to make, so either make it on a leisurely morning, or make it when you have time, then save it in the fridge for a quick ready breakfast. Without further discussion, here is the recipe for a wonderful Quinoa, Banana, and Chocolate Chip Bake!

Ingredients:

3/4 of a cup of Quinoa

1 Egg

3 Tablespoons Almond Milk

1/4 Teaspoon Vanilla

A Dash of Cinnamon

A Dash of Salt

3 Tablespoons Maple Syrup

1 Banana, Mashed

3 Tablespoons Chocolate Chips

Instructions:

Preheat oven to 375 degrees

.IMG_3117

Cook Quinoa in a rice maker (or on the stove if you feel comfortable) with a dash of salt. Remove lid and spoon quinoa into a large mixing bowl. Let cool.

IMG_3120

In a medium bowl, whisk together eggs, almond milk, vanilla, cinnamon and maple syrup.

Add to quinoa and mix well. Gently stir in mashed bananas and chocolate chips.

IMG_3130

Spoon into individual baking dishes or one large baking dish

Bake for 45-60 minutes until breakfast bake is set

IMG_3132

Enjoy with a smile:)

If you enjoyed this post, give it a like, then go and subscribe to me on facebook, instagram, and/or twitter!

One thought on “Breakfast Quinoa, Banana, and Chocolate Chip Bake

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s