What I ate Wednesday

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My breakfast was the same as always. In fact, I didn’t even take a new picture, because it looks exactly like this picture from an old What I ate Wednesday. It’s just porridge made with almond milk, honey, and half a mashed up banana, with the rest of the banana cut on top, blueberries, and cinnamon. To drink, I have a glass of water and a cup of green tea.

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My lunch today was the same lunch that I planned for the entire week. It’s actually one of my favourite planned lunches ever…it leaves me full and is so delicious. The salad is spinach, almonds, strawberries, and feta, tossed with a strawberry vinaigrette. On the side, I have half a chicken breast and a piece of dark chocolate. To drink I just have Perrier, but other days I’ve been having these really yummy healthy juices (nice green juices, with ingredients like Kale and Spinach).

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This is a very common dinner for me…in fact I think I have it in another What I ate Wednesday post. These are pumpkin lasagna rolls (pumpkin, spinach, and ricotta rolled in lasagna noodles) with cheese and sauce. The salad is just a basic garden salad with fresh lettuce, radishes, cucumber, and tomato, tossed with a vinaigrette.

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This is a bonus picture of my manicure! It was my first time trying out this rose-orange shade, but I love it!!

If you enjoyed this post, please give it a like and subscribe! If you would like to see more of me, feel free to check out my Facebook, Instagram, and/or Twitter. I also vlog everyday on my YouTube channel as part of the seven year challenge! xoxo ❤

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